The GMH 2710-G temperature measuring device offers the most accurate measurements for laboratory, quality assurance and production process monitoring.
Application:
Food (HACCP), medicine / pharmaceuticals, chemistry, aquaristics, fish farming, aquaculture, etc.
GMH 2710-F/-I:
- Ideal for measurements in hard-to-reach places, e.g. for storage temperature control (especially food)
- Temperature control for food measurement (HACCP)
- Incoming goods inspection
- Temperature measurements as part of legionella testing
These can cause problems directly at the tapping points with conventional thermometers.
MODEL VARIANTS
- GMH 2710-T: Temperature measuring device incl. universal probe
- GMH 2710-E: Temperature measuring device incl. insertion probe
- GMH 2710-K: Temperature measuring device incl. Teflon insertion probe
- GMH 2710-G: Temperature measuring device incl. mini Teflon insertion probe
- GMH 2710-F: Single-hand temperature measurement device with integrated immersion probe
- GMH 2710-I: Single-hand temperature measurement device with integrated insertion probe